I woke up early this morning, so I decided to bake fresh muffins. I modified this “Berry Smash Muffin” Recipe from Food.com.
Recipe Modification: So, I substituted wheat flour for all-purpose flour and used only 1/2-cup sugar instead of 2/3-cup sugar. I also used about 1-tsp cinnamon (doubled). I enticed my son with some semi-sweet chocolate chips on top. I used silicone cups to line the muffin pan.
Warning: This is my first time baking muffins at 450 deg, which was great because they were done in less than 15 minutes, but the bottoms of the muffins did start to burn a little, so be careful at minute 13. Although I do like the crispy muffin top!