Recipe: Really Easy and Awesome Blueberry Muffins

I modified this basic blueberry muffin recipe with the following:

– a 6 oz container of Light and Fit Strawberry Shortcake yogurt for milk
– 3/4 cup of wheat flour for regular flour (still total of 1-1/2 cups flour)
– 1/4 cup melted butter for oil
– added a few drops of vanilla
– fresh blueberries
– chocolate chips for blueberries for a few muffins
– mini muffin silicone pan and baked for about 18 min (set and checked at 10 then added time)
– it’s ok for batter to be crumbly-do not attempt to add milk or more yogurt

The result?


DELICIOUS muffins.


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