Recipe: Really Easy and Awesome Blueberry Muffins


I modified this basic blueberry muffin recipe with the following:

– a 6 oz container of Light and Fit Strawberry Shortcake yogurt for milk
– 3/4 cup of wheat flour for regular flour (still total of 1-1/2 cups flour)
– 1/4 cup melted butter for oil
– added a few drops of vanilla
– fresh blueberries
– chocolate chips for blueberries for a few muffins
– mini muffin silicone pan and baked for about 18 min (set and checked at 10 then added time)
– it’s ok for batter to be crumbly-do not attempt to add milk or more yogurt

The result?

20130731-081546.jpg

DELICIOUS muffins.

Advertisements

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s