Recipe: Pumpkin Cranberry Muffins


20121117-171807.jpg

I halved the ingredients and made 6 full-sized muffins. Baked them for 35 minutes. I also added dried cranberries on top of a few. They are really good warm. Definitely moist. Flavorful!

Here’s the recipe:

20121117-133632.jpg

Advertisements

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s