My husband picked up the ginger and asked me to try these for ginger cookies. I followed the enclosed recipe. They look good, taste fine, but it needs a little more flavor for me. I might add a little more clove and some ginger powder next time and definitely chop the ginger a little more. And…I made 36 cookies (recipe said 30); I always run out of batter, but not this time.
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I just discovered crystallized ginger, and I love it! I added it to both Christmas fudge and biscotti this past week. I can’t wait to use it in something else too!